By: Amari Jacks
I’m sure most, if not all, of you have heard about the new Unicorn Frappuccino that Starbucks has created recently.
It’s been all over social media! Some people love it, and others aren’t too happy about it.
One of those people is a Starbucks barista who is not too fond of the frap itself, let alone making the sugary drink.
According to the USA website, the drink is made with mango syrup, pink powder mixed into the cream Frappuccino and sour blue drizzle.
From what the video looks like, the barista, Braden Burson initially posted the videos on SnapChat, then shared them via Twitter.
In a portion of Burson’s less than two-minute video, he said, “I have never made so many frappuccinos in my entire life. My hands are completely sticky. I have unicorn crap all in my hair and on my nose. I have never been so stressed out in my entire life.”
If you would like to hear the entire video, it is still on his twitter page @iambburson.
For those of you that wish to make Braden continue to suffer as well as many other baristas, you have until the April 23 since this “Magical” frapp is a limited edition.
According to Bustle.com the frap can range from $4.25 to $4.95 depending on the region. I haven’t tried one yet but I will before it’s taken off the Starbucks menu for good!